From sizzling steakhouses in Midtown to cozy cafes in Brooklyn, New York City is known for its diverse and delicious food scene.

But with so much to offer, it can be hard for restaurants to stand out.

In this series, “Mornings On 1” invites the most innovative and passionate chefs and restaurant owners to discuss the stories behind their creations, all of which were handpicked from The New York Times' list of 100 best restaurants in New York City.