The Michelin-starred restaurant, The Musket Room, located in the heart of Nolita, took center stage on “Mornings On 1” Friday. 

The restaurant, which has long been hailed as a destination for diners in the city, boasts a variety of culinary options from around the world. In fact, its globetrotting menu also earned the eatery a spot on The New York Times’ list of best restaurants in the city. 

Executive chef Mary Attea is the mastermind behind the savory dishes, and pastry chef Camari Mick handles all the desserts. The two joined the program Friday to discuss their work.