Summer Restaurant Week returns to the five boroughs beginning Monday.

While the event is billed as a week, it actually runs through Aug. 18 and features prix-fixe menus at over 600 participating restaurants citywide. Some eateries will even have their menus offered through Sept. 1.

Tiffany Townsend, the executive vice president of global communications for NYC Tourism and Conventions, and Jess Shadbolt, the owner and chef of Jupiter Restaurant in Rockefeller Center, joined “News All Day” on Monday to talk more about the festival.