New York City Restaurant Week is underway.
More than 350 restaurants across the five boroughs are taking part in the bi-annual program, which offers discounted lunch and dinner rates at participating restaurants while highlighting the city’s diverse fare.
Among those taking part is Cathedrále Restaurant in the East Village.
Chef Jason Hall stopped by "Mornings On 1" with a preview of some of the dishes diners can look forward to.
For more info, visit nycgo.com.