Have you ever had a beef patty, stuffed with macaroni and cheese and drizzled with oxtail stew?

Joshua Dat, the owner of Datz Deli, joined NY1's Dean Meminger on "Live At Ten" to talk about his take on the favorite food and how he's been able to use his Guyanese roots to dish it out at his Queens location and now at his new Manhattan location.

Dat said he and his Guyanese family are grateful to come from humble beginnings to now making their American dream come true.