In an effort to combat the persistent rat problem in the city, officials have introduced new regulations requiring nearly one-quarter of businesses across the five boroughs put out their trash in containers instead of bags. 

The Department of Sanitation proposed the rule change in May, and it was officially endorsed by Mayor Eric Adams and Sanitation Commissioner Jessica Tisch on Wednesday. 

“New York City used to be known for our mean streets, but, going forward, we’re going to be known for our clean streets. Today, we take giant steps towards that goal by announcing new rules to containerize trash in our city that, once finalized, will cover 25% of businesses and result in 4 million pounds of trash getting disposed of in secure bins each day,” Adams said. 

The new rules specifically apply to businesses involved in handling food waste – including restaurants, delis, grocery stores and bodegas. It will also apply to all chain businesses with five or more locations within the city. 

DSNY announced last month that the rules will not apply to recyclable materials other than organic waste or to food-related businesses that receive off-street collection. 

“New York is the home of the best restaurants in the world. I know it, you know it — and the rats know it, too,” Tisch said. “When you leave food behind, they’re ready for a gourmet meal, with the black bags outside food-related businesses basically serving as a to-go box for the rats. That ends now.” 

Under the new guidelines, businesses will have the ability to choose the type of containers they use, as long as they have secure lids and sides that prevent rats from gaining access. These containers can be stored indoors or within three feet of the property line, according to a news release. 

The rule changes are scheduled to go into effect on July 30.