Foie gras will be on the menu in New York City this fall after all...at least for now.

A state Supreme Court judge granted an injunction, preventing the city from instituting a ban on the food product in November. The injunction is pending other court proceedings.

The City Council passed legislation in late 2019 prohibiting retail food establishments and food-service establishments from storing, maintaining, selling or offering to sell force-fed products or food containing a force-fed product.

Foie gras is made from the liver of a duck or goose.

Animal activists argue the production of the foie gras is cruel and support the ban.

In May, two farms in Sullivan County — Hudson Valley Foie Gras and La Belle Farms — filed a lawsuit contesting the ban.

They argued the ban violated state agricultural statues, which state local laws can't unreasonably restrict farm operations located within an agricultural district.

The farmers also said the ban would inflict significant financial losses and result in layoffs.

On Friday, a representative from Hudson Valley Foie Gras said they were optimistic about the latest decision, and glad they are still able to operate their business.