NYC Restaurant Week kicks off on Jan. 21 through Feb. 9.
More than 600 spots across the city with a variety of cuisines will serve two-course lunches and three-course dinners at $30, $45 and $60.
It can be overwhelming to choose just one restaurant out of the hundreds taking part, so to help offer some guidance, Morgan Carter, a food and drink editor from Time Out joined “News All Day” on Wednesday to discuss the event.
For more information, visit nyctourism.com/restaurant-week.
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