New York City has at least 120 Irish bars, offering everything from properly poured pints of Guinness to live music and traditional pub fare for those looking to celebrate St. Patrick’s Day.

While corned beef and cabbage may be a popular dish, there’s much more to explore on Irish menus across the city.

To help narrow down the best spots, Kaitlyn Rosati, writer of the "Hidden Dining" column for The Daily News, joined “Mornings On 1” Monday.

Tap the video player above to watch the full interview.