Roy Choi is a trailblazing chef, entrepreneur and author best known for revolutionizing the Los Angeles food scene with his Kogi Barbeque food truck. His cooking blends the flavors of his culture and the diverse culinary landscape of LA.

Choi’s new book “The Choi of Cooking” provides a flavorful journey through his life, with personal stories and recipes. Choi joined host Lisa McRee on "LA Times Today" to talk about his book and his evolving relationship with food.

Choi will be at the Festival of Books cooking stage on Saturday. Visit here for more information.

Click the arrow above to watch the full interview.

Watch "LA Times Today" at 8 and 11 p.m. Monday through Friday on Spectrum News 1 and the Spectrum News app.